For some, cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friends, saving money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise.
The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake.
Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create.
If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes.
Whatever your desires or your goals when it comes to cake decorating, now that you are armed with this guide dedicated to cake decorating mastery, you will become a force to be reckoned with and win the envy and admiration and praise of those around you… all while having incredible fun as you go!
To begin decorating, you will need to ensure that you have all of the decorating tools needed.
Tips (otherwise called tubes) are an integral part of decorating cakes. Tips are simple metal cones, which you squeeze icing or a medium through to form different shapes and designs.
The size and shape of the opening on a 生日蛋糕訂購 decorating tube determines the type of decorations the tip will produce. There are 7 basic decorating tip groups: round, star, leaf, drop flower, rose, basket-weave and specialized.
A new decorator should have at least one or two tips from the first five tip groups. Then, as you become more proficient in your decorating you will want to expand your collection with tips from other groups.
Today, we will walk you through the process of trimming and splitting a cake into layers, icing it, and then finishing it with a few simple decorating techniques.
Don’t worry; you won’t need a pastry bag or tips, just a little patience. We recommend that you equip yourself with a few tools that can make all the difference in the finished appearance of the cake and minimize your frustration:
– a long serrated knife for trimming and cutting
– a 10-inch flexible icing spatula
– cardboard rounds, and, ideally, a rotating cake stand.